Friday 22 June 2012

Dholl Puri! A must-eat in Mauritius! :D

Dholl Puri (Dhall puri, Dhall poori, whatever it's written XD) is one of the most favourite food of Mauritians. It has an Indian origin, mostly from the Paratha, for those who know. It is very common among students. Stuffed with dhall (small yellow split peas), it can be eaten with a variety of other food elements. Some Mauritians like it with butter in the morning for breakfast while others like it with tomato sauce or "gro pois". It can be eaten with chicken, fish, beef and all the like depending on a person's preference. A lot of people cook it at home. But it's more common to buy Dholl Puri from known outlets or from merchants from everywere across the country. IT CAN BE FOUND ALMOST EVERYWHERE. Here's a picture of Dholl Puri:


Sorry for the resolution of the picture, used my iPod camera for that one. You can google for better pictures.
The most famous places to buy Dholl Puri is at "Chapo La Paille" (South Bus terminal of Port Louis or "La gare Victoria") and "Dewa" which can be seen at Bagatelle(Mall of Mauritius) and in Rose Hill. However, like I said before, you can find them almost everywhere.
The price range might vary depending on the location. The one at Bagatelle is at Rs 15 (0.50 USD). At some other places, it can be obtained for a cheaper price of Rs 12.

If you come to Mauritius, don't ever leave it without tasting this delicacy! ;)

No comments:

Post a Comment